Eggnog

Tis the season for eggnog! It is plentiful in the stores this time of year. 

My friends gave me the recipe and I decided to make it at home. 

My littlest one (the picky eater) said, "YUMMM! Delicious!"

Here is what you do:

One dozen eggs

One pint heavy cream

One pint milk

1/2 cup sugar (or sugar substitute)

Nutmeg

Put it in the blender.

 (You can dissolve the sugar in the milk if you want but I was too lazy to do this.)

Enjoy!

Thanks Craig and Kristin for the recipe!