MENU PLAN Sept. 10-14. 2012

Well, I don't seem to post every week but I do feel like I am getting more successful at keeping with this meal plan and having dinners be homemade meals.  Breakfast and lunch consists of bagels, sandwiches, carrots, grapes, and bunny crackers or granola bars.  Some times they have eggs or cereal if we have time at home before heading out the door to take K to work.

MONDAY:
Roasted chicken and pesto pizza.
Pizza Crust:
http://www.roostblog.com/roost/herbed-flatbread-with-prosciutto-arugula-pesto-sheeps-milk-c.html
(I never got around to making the crust.  My oldest was sick all day.)

Basil Salad Dressing:
http://www.elanaspantry.com/basil-salad-dressing/
(Easy and delish.)

TUESDAY:
Taco Tuesday!  We will put the taco meat and spices in large peppers with cheese on top.  It has become a weekly staple.  X asks, "What is today? YAY!  I'm so excited it is Taco Tuesday!"  You never know what will make a child happy.

WEDNESDAY:
Tortellini- open package and boil.  Easy.

THURSDAY:
Thursdays seem to be my most unmotivated days to cook.  Needing to keep it simple but healthy.  Hmmm....

http://www.healthhomehappy.com/2011/04/recipe-grain-free-spring-quiche-with-an-almond-flour-crust.html
(I never made this.  I was sick all day.)
FRIDAY:
Homemade pizza.  Crust from Sprouts, peppers, tomato sauce, mozzarella cheese...
(We are doing turkey burgers instead.)